How to Drink Rakija Like a True Serb: From Weddings to Funerals

Rakija

If you’re planning a trip to Serbia, you’d better come prepared—with at least a basic understanding of rakija. That’s where we come in. This guide will help get you ready. Because once you arrive, one thing becomes very clear: rakija isn’t just a drink. It’s a lifestyle, a social glue, and honestly, a reason to celebrate… or survive.

Whatever the occasion—happy or sad—rakija is there to make everything better (or at least more bearable for a few hours… depending on how much you can drink and handle).

Rakija When You Arrive Anywhere

No matter where you go or why you’re there, in Serbia, you drink rakija. It’s the ultimate sign of hospitality, goodwill, and friendship—not to mention proof that you’re in the company of true hosts.

If the people hosting your Airbnb or guesthouse offer you a shot of rakija, forget checking online reviews—you’re in good hands.

Rakija at Weddings: The “Welcome Shot”

Forget champagne towers, fancy cocktails, or—God forbid—non-alcoholic juice. In Serbia, the first thing handed to you at a wedding is a shot of rakija.

This is the official “Welcome and get ready for a long night” ritual. It warms your soul and preps your throat for endless toasts to the newlyweds, loud singing (even if you’re tone-deaf and don’t know the words), and eventually—dancing on tables.

Rakija at Funerals: “Goodbye, But Not Really”

Yes, you read that right. Even funerals include rakija. It’s a farewell toast to the departed—“may the earth rest lightly upon them,” said while raising your glass.

In Serbia, laughter and tears walk hand-in-hand (it’s just how we are), and rakija helps keep that delicate balance intact.

Rakija for Every Other Occasion

Got a promotion? Rakija.
Got fired? Rakija.
Had a baby? Rakija.
Lost your keys? Pour one up.

Basically, there’s always a reason for rakija—and if there isn’t, we’ll make one up.

The Unspoken Rules of Drinking Rakija

Never drink rakija alone—it’s meant to be shared.
Always say “Živeli!” (Cheers!) before you sip.
The glass may be small, but the friendships it builds are huge.
Don’t rush—treat it like liquid gold.
If someone offers you rakija, accept it—refusing is practically an insult.
Rakija is strong—often 40% to 60% alcohol—so sip with respect.

What’s Rakija Made Of?

Rakija is 100% vegan. In Serbia, it’s most often made from plums, but also from grapes, apples, apricots, quince… Sometimes, special aromatic herbs are added.

But not just any fruit will do. Only ripe, healthy, and sugar-rich fruit is used—because that’s what gives rakija its flavor, strength and quality.

To understand how precious rakija is, consider this: from 100 kg (220 lbs) of fruit, you’ll get only 8 to 15 liters of rakija, on average.

So when someone offers you a shot, remember: inside that little glass is the hard work of many hands—those who picked the fruit, cleaned it, stoked the fire, and distilled this precious liquid.

Rakija Is More Than a Drink

It’s a symbol of hospitality, resilience, and all the highs and lows of life. So the next time you’re in Serbia, don’t just take a sip—embrace it with your whole heart.

And remember: whatever happens, there’s always another shot waiting for you.

🖋️ About the Author

Written by someone who’s had their fair share of rakija-fueled toasts, deep countryside conversations, and impromptu dancing on village weddings. Passionate about Balkan culture and the everyday stories behind it, this author believes the best way to understand Serbia is through its people, traditions—and, of course, a well-poured glass of rakija.